Location
Melbourne, Australia
Type
Full-time
Salary
AUD $68,000 - $78,000
Posted
15 May 2024
About the Role
Harbour & Vine is looking for a talented Chef de Partie to join our award-winning kitchen. We offer visa sponsorship for skilled hospitality professionals seeking a career in Australia.
Key Responsibilities
- Run an assigned section of the kitchen
- Maintain consistency and quality of dishes
- Uphold food safety and hygiene standards
- Support and train junior kitchen staff
Requirements
- Formal culinary qualification
- 3+ years experience in a professional kitchen
- Strong knowledge of modern cooking techniques
- Ability to thrive in a fast-paced environment